Description
Grown in volcanic soils at 1,750–1,800 masl, the cherries are picked at peak ripeness, fermented for 30 hours, and carefully dried for clarity and sweetness. The result is a microlot full of molasses sweetness, cacao
Colombia- Cesar Buesaquillo – Washed – Quindio
Price range: € 6,50 through € 125,00
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